Driving the
digital future
in hospitality

Who is Compass Digital Labs?

We’re the digital transformation and technology innovation arm of Compass Group North America. We attract the best industry talent and give them the autonomy to revolutionize experiences in food, hospitality, and support services. 

We build and scale innovative digital products and technologies to exceed the expectations of our customers and clients.

Read more about us
person holding a phone with an app open
chef behind counter of food in kitchen

Built from within Compass Group.

Our parent company, Compass Group, is the multi-billion-dollar global leader in food and support services.

We empower Compass Associates, already experts in culinary and hospitality, with the products, services, and knowledge they need to become the digital hospitality experts of tomorrow.

Learn more about Compass Group.

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What our users are saying.
In the early days of the pandemic, it was a challenge to get our cafeterias up and running with the many safety precautions placed upon us. Thrive [Mobile Ordering] helped us get to that “new normal. As the campus populations return, Thrive usage grows along with them."
Anna Ing, General Manager, Flik Hospitality
I love that [Boost Ordering is] super efficient when you order food or a beverage. Your order will always be ready when you pick it up."
Alice, San Jose State University Student
[Thrive] takes that pressure away from [our customers]. If more people use Thrive, we have fewer people waiting in line."
Ajith Mathew, Portfolio Manager for Chevron Houston Downtown
Our clients see Eatify as a great use of technology to ensure safe, efficient food service during these times.”
Kevin Soderquist, Eurest-Thompson Hospitality, General Manager
Our company has suffered during this pandemic from a business standpoint. I feel that the work that you and your team are doing […] is helping operators such as myself find a way to offer our services to our clients during a time where what you are doing [with digital] is going to be the ‘new normal.’”
William Flynn, Chef Manager, FLIK Hospitality Group at the Archdiocese of New York